Food & Beverage · Influencer Marketing
A commission-first creator program made Bombay Batter Co. profitable on day one
1,840 creators, ₹0 fixed fees
A subscription bakery box replaced flat-fee influencer deals with a tiered affiliate model, then used the top 4% of creators as its paid media engine.

1,840
Creators recruited
₹31 Cr
Creator-attributed revenue
41%
Lower CPA vs brand ads
1.9mo
Longer retention
The challenge
Bombay Batter Co. had burned ₹1.5 Cr on flat-fee influencer deals over a year with no reliable way to attribute a single subscription to a single creator. Their AOV of ₹4,480 and a 6.2-month average subscription life left almost no room for four-figure posting fees, and their finance team had frozen the influencer line entirely.
Strategy
We rebuilt the program commission-first: no flat fees at entry, a three-tier commission ladder (18% / 24% / 30% based on trailing-30-day volume), unique codes plus tracked links, and a promotion path where consistent top performers graduate into paid whitelisting deals with guaranteed spend behind their content. The brand only pays for outcomes until a creator has proven they produce them.
Execution
We recruited 1,840 creators over seven months through a self-serve application flow, an automated seeding programme and weekly outbound to food and family niches. Creator scorecards tracked revenue per post, code redemption rate, retention of referred subscribers and content reuse value. The top 4% — 74 creators — moved into whitelisting, where we ran their content as Spark Ads with a ₹49,800–₹2 lakh monthly guarantee. Their posts carried a 41% lower CPA than brand-produced ads.
Results
The program went contribution-positive in month one because there were no fixed fees to recover. Creator-attributed revenue reached ₹31 Cr over the engagement at a 22% average commission, and referred subscribers retained 1.9 months longer than paid-social-acquired subscribers. Whitelisted creator content now accounts for 68% of total paid social spend.
“The month we stopped paying flat fees was the month influencer marketing started working for us.”
Ritika Shah — Co-founder, Kettle & Crumb

